SUMMER MENU

At Grön we like to keep things casual and so don’t take bookings at any of our venues (apart from special events or private hire). 

If you’re visiting us, please just come down and we’ll seat you as soon as we can. 

BREAKFAST

TOAST

Two slices of toast with your choice of vegan or dairy butter.
Add jam or marmalade 50p, peanut butter 75p

£3.60

OAT PORRIDGE BOWL

 Porridge oats soaked overnight in oat drink, vanilla paste and maple syrup. Served hot or cold. Add mango £1.60, blueberries £1, banana £1, raspberries £1, kiwi 75p, peanut butter 75p, strawberry & mint compote £1.60.

£6

FULL GRÖN BREAKFAST

 Two vegan sausages, grilled tomato, herby mushrooms, Grön butter beans, smashed avocado, spinach, toast and vegan butter. 

£12

SWEET POTATO & HALLOUMI HASH

 Sweet potato sautéed in smoked paprika. Served with avocado and halloumi and then topped with spiralized cucumber, salsa, pea shoots, chillies, radishes and finished with a drizzle of chive oil.

£10

GRÖN BREAKFAST WRAP

 Grilled wrap filled with two vegan sausages, smashed avocado, tomato and red onion salsa, fresh chilli, spinach, sriracha and vegan mozzarella. Dairy cheese available on request.

£9.50

SUPREME SALMON SANDWICH

 A salmon and pea fritter sandwich with spinach, dill yoghurt, spiralized cucumber, smashed avocado and pickled red onion. 

£10

SWEETS

PANCAKES

 Three light and fluffy pancakes coated in cinnamon sugar and served with your choice of delicious toppings. Choose from:

– Raspberries, lemon sorbet, lemon drizzle icing, chia seeds and maple syrup. 

– Mango, kiwi, blueberries, strawberry & mint compote, soy yoghurt and maple syrup.

– Nutella, chocolate chips, banana and maple syrup.

Did we mention they’re also vegan and gluten free!

£10.50

FRENCH TOAST

 Two slices of brioche coated in cinnamon sugar with banana, raspberries, NORTHERN BL°C vanilla ice cream and raspberry coulis.

£10.50

SMOOTHIE BOWLS

 Blended decorated fruit smoothie served in a bowl 

Choose from:

Mango, ginger and turmeric.

Or

Strawberry and kiwi.

£7

ON TOAST

SMASHED AVOCADO & SALSA

Avocado with crushed chillies, chives and lime topped with a tomato salsa and garnished with a drizzle of chive oil and micro coriander. 

Add a poached egg for £1.50

£9

BAKED BUTTERBEANS

Butterbeans cooked in a smoky tomato sauce topped with our signature herb crumb and finished with a drizzle of chive oil and micro coriander.

Add a poached egg for £1.50.

£8

HERBY MUSHROOMS

Served wtih cashew mayo, pickled wild mushrooms, herb crumb, a drizzle of chive oil and micro red amaranth.

Add a poached egg for £1.50.

£8.50

POACHED EGGS

Two poached eggs on toast with spinach, topped with smoked paprika and drizzled with chive oil and garnished with micro red amaranth.

Add salmon for £4.30.

£7.50

SCRAMBLED EGGS

Three softly scrambled eggs on toast with chives and chive oil, garnished with red amaranth.

Add salmon for £4.30.

 

£7.50

EGGS FLORENTINE

Two poached eggs on toast with spinach, topped with a herby hollandaise sauce, smoked paprika and garnished with red amaranth.

Add salmon for £4.30. 

£9

SEARED TUNA & ROASTED RED PEPPER

Open sandwich with garlic, rocket, roasted red peppers, lemon and 4 slices of seared tuna in a mustard and herb coating.

 

£10

HUMMUS AND CHICKPEA

Beetroot hummus and lemon and herb chickpeas served on toast with chive oil and micro coriander. 

£7.50

SALADS

BUDDHA BOWL

A summer twist on a classic Grön dish. Spinach, garlic & herb chickpeas, beetroot hummus, salsa, spiralized cucumber, seared lemon and dill yoghurt.

Add halloumi £3.70. 

£9

SCANDI SALAD

A Scandinavian inspired salad with rocket, cucumber, pickled red onions, beetroot, new potatoes, roasted red pepper, radishes, chillies and dill, dressed in a vegan yoghurt dressing.

Add salmon or seared tuna £4.30.

£9

SIDES

Poached egg £1.50

Butter beans £3.75

Garlic mushrooms £3.50

Cured lemon & herb salmon £4.30

Grilled halloumi £3.70

Hollandaise sauce £2

Smashed avocado £4.00

Toast (1 slice) £1.80

Two vegan sausages £4

GLUTEN FREE BREAD AVAILABLE ON REQUEST.
PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS OR INTOLERANCES.